COOKIES & CRACKERS PRODUCTION M

COOKIES & CRACKERS PRODUCTION MACHINERY

3500 Lbs./hour

Photos below

ONE (1) PROGRAMMABLE PLATFORM-SCALE HOLDING 8 ESSENTIAL INGREDIENTS,

SYSTEM FOR THE PREPARATION OF OTHER RAW MATERIALS AND ELEC-

TRONIC WATER METER,

ONE (1) ROTARY AIR COMPRESOR BY WORTHINGTON,MODEL 25-RS, WITH 25 HP

WHICH DISTRIBUTES AIR TROUGFIOUT THE BAKERY

ONE (1) CUTTER MACHINE BY STEPHAN vcm-40 WITH 2 SPEEDS 712-110 HP,

TWO (2) SPINDLE MIXERS BY THOMAS L,GREEN, 30 RPM, 30 HP,

SIX (6) DOUGHTROUGHS FOR 1,000 LBS. OF FLOUR.

ONE (1) DEVICE FOR TURN OVER THE DOUGH IN TO THE HOPPERS.

ASSEMBLY LINE FOR ALL TYPES OF COOKIES AND CRACKERS, BY WER-

NER LEHARA (BAKER PERKINS), THE ASSEMBLY LINE is 4 FEET WIDE

By 314 LONG, WITH A PRODUCTION OF UP To 3,500 LBS, PER HOUR,

ONE (1) ROTARY DOUGH CHOPPER WITH STAINLESS STEEL HOPPER.

ONE (1) ROTARY MOULDER, MODEL #390, WITH 2 DIE ROLLS MADE IN TEMPE-

RED STEEL TO PREVENT WEAR OUT AND SUPPORT, FOR AN EGG WASH

OR DEOCRATOR (JELLY TOPPER).

ONE (1) EGG WASH UNIT WITH BRUSH AND/OR ROLLER.

ONE (1) PREWIRED CONTROL PANEL FOR THE ROTARY MOTILDER, EGG WASH, WIRE

CUT COMPLETE WITH STARTERS, BUTTONS, EASY WIRED INSPECTION',

DUCT MACHINE AND OSCILLATING KNIFE, CONNECTION AND DISCONNEC-

TION WIRES TO THE OUTLETS.

ONE (1) THREE ROLL SHEETER WITH A STAINLESS STEEL HOPPER AND FEED CON-

VEYOR TO GAUGE ROLLS,(THREE INDEPENDENT VARIABLE SPEED EATON

DYNAMATIC DRIVES MOUNTED OUTBORD).

ONE (1) GAUGE'-REDUCT'ION.ROLLS AND FEED CONVEYOR TO FINISH ROLL WITH

TWO INDEPENDENT VARIABLE SPEED EATON DYNAMATIC DRIVES MOUN-

TED OUTBORD.

ONE (1) FINISH ROLL MACHINE WITH PICK-OFF KNIFES AND EXTENDED DIS-

CHARGE (TWO INDEPENDENT VARIABLE SPEED EATON DYNAMATIC DRI-

VES MOUNTED OUTBORD).

ONE (1) PORTABLE PRODUCT DUSTER WITH VARIIABLE SPEED DRIVE,(STAINLESS

STEEL CONSTRUCTION), MOUNTED ON "C" FRAME WITH LOCKING CAS-

TERS, SO CAN BE USED AT VARIOUS LOCATIONS.

ONE (1) WIRE CUT MACHINE WITH HOPPER MADE OF STAINLESS STEEL, CONTI-

NUOUS ROLL MODEL WITH 29 LINES WIRE FRAME; DIE AND FILLER

BLOCK DESIGNED TO PRODUCE COOKIES WITH ANY TYPE OF TOPPING,

SPEED UP To 250 ROWS PER MINUTE.

ONE (1) OSCILLANTING WIRE CUT KNIFE ATTACHMENT, TO IMPROVE CUTTING

COCONUT AND CHOCOLATE CHIP COOKIES, WITH VARIABLE SPEED DRIVE

ONE (1) AIR BLAST SYSTEM, MOUNTED BEFORE AND AFTER FINISH ROLL, AND

FULL POWER IN THE ROTARY CUTTER UNIT,

ONE (1) DOUBLE ROLL ROTARY CUTTING MACHINE WITH STAINLESS STEEL CROSS

SCRAP CONVEYOR (TOPPING RECOVERY CONVEYOR), EXTENDED BASE FRA-

ME, WITH FULL WIDTH SCRAP PICKUP UNIT AND LATERAL SCRAP RETURN

CONVEYOR WITH TWO VARIABLE SPEED DRIVE.

ONE (1) PANNING CONVEYOR.

SIXTEEN (16) DIE ROLL CUTTERS OF DIFFERENT DESIGNS.

ONE (1) PIREWIRED CONTROL PANEL FOR THE HORIZONTAL SHEETER UNIT FI-

NISH ROLL MACHINE, PORTABLE.PRODUCT DUSTER, AIR 8LAST SYS-

TEM, ROTARY CUTTER UNIT (TWO SPEED CONTROLS) AND SCRAP TA-

KE AWAY, COMPLETE WITH STARTERS, BUTTONS, MASTER SYSTEM,

EASY WIRED INSPECTION DUCT, CONNECTION AND DISCONNECTION

WIRES TO THE OUTLETS.

ONE (1) 180' LONG x 48" WIDE RECIRCULATING HEAT TYPE BAND OVEN WITH

FOUR (4) HORIZONTAL BAKING ZONES (ALUMINUM OUTER CASE). EACH

ZONE IS EQUIPPED WITH ONE (1) NAT-URAL GAS BURNER SYSTEM AND

AUTOMATIC SOLID STATE MODULATING TEMPERATURE CONTROLS.

WITH THE OVEN ARE: FOUR (4) COMBINATION CLEANOUT/INSPECTION

DOORS (ONE PER BAKING ZONE), POWDERED SPIRAL BRUSH BAND CLEA-

NER, CONTROL PANEL ENCLOSURE AND ELECTRICAL COMPONENTS.

ONE (1) PREWIRED CONTROL PANEL FOR THE ENTIRE OVEN UNIT, EASY WIRED

INSPECTION DUCT, CONNECTION AND DISCONNECTION WIRES TO THE

OUTLETS.

ONE (1) OVEN DRIVE AND TAKE-UP IDLER SYSTEM, WITH 9' LONG INFEED EX-

TENSION, 36' LONG DISCHARGE EXTENSION, AND STATIONARY TAKE-

OFF KNIFE.

ONE (1) STATIONARY OVEN TAKE-OFF CONVEYOR.

ONE (1) BAKE OVEN QUALITY PERFORATED STEEL BAKING BAND .048" THICK x

48" WIDE x 465' LONG.

ONE (1) DETAIL ROD BAND ICER (MOUNTED ON DISCHARGE FRAME EXTENSION)

MODEL #737, WITH TWO VARIABLE SPEED DRIVE.

ONE (1) PORTABLE OIL SPRAY MACHINE WITH PRECIPITRON MIST COLLECTOR UNIT.

ONE (1) 48” wide SALTER CONVEYOR UNIT WITH RECOVERY SYSTEM,

ONE (1) 18' LONG MESH COOLING INCLINED CONVEYOR, WITH VARIABLE SPEED DRIVE

THREE (3) OSCILATING FANS MOUNTED OVER MESH COOLING CONVEYOR.

ONE (1) AUTOMATIC CONVEYOR SYSTEM, 24" WIDE x 30' LONG, FEEDING

THE BULK SCALE AND OR OPTIONAL VERTICAL FORM/SEAL MACHINES,

ONE (1) GAS FIRED DOUBLE RACK OVEN.

ONE (1) WALK-IN COOLER/FREEZER COMBINATION.

ONE (1) LDPE STRETCH BAND PACKING MACHINE BY PESTER (GERMANY),TO SEAL

THE DISPLAY CASES.

ONE (1) GRAVITY ROLLS CONVEYOR.

TWO (2) BAKER ELECTRIC FORK LIFT, 4,000 LBS. TRIPLE MASTER AND 2,500

LBS. WITH SIDE SHIFT.

TWO (2) PALLET JACK.

ONE (1) ELECTRIC BODY TROLLEY.

DIVERSITY OF TOOLS AND REPLACEMENT PARTS.